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新加坡修订食品法规 批准乳铁蛋白用于婴儿配方奶粉
时间:2016-02-03 07:12:32  
 

来源:食品伙伴网
    核心提示:据新加坡农粮局消息,1月29日新加坡农粮局(AVA)发布2016年修订版食品法规,并要求所有进口商遵守该法例要求。新法规自2月2日起实施。
    据新加坡农粮局消息,1月29日新加坡农粮局(AVA)发布2016年修订版食品法规,并要求所有进口商遵守该法例要求。新法规自2月2日起实施。
    新法规包括批准甜味剂advantame用于食品;批准乳铁蛋白用于婴儿配方奶粉,最大用量为100mg/100ml;规定“有机”或类似用语必须通过权威部门有机认证;同时禁止供人用生奶的进口、销售与广告宣传,同时还包括标签使用“改良淀粉”术语的条款。
    部分原文报道如下:
    FOOD (AMENDMENT) REGULATIONS 2016 The Food (Amendment) Regulations 2016 (previously known as the draft Food (Amendment) Regulations 2015) will come into operation on 2 February 2016.
    2. This set of amendments contains trade facilitating measures such as the provision for the use of advantame, a new sweetening agent, in foods under good manufacturing practice, as well as allowing bovine lactoferrin, a new ingredient, in infant formulas, at levels up to 100 mg/100 ml. Also included is a requirement that food products labelled as “organic” (or similar terms) must be certified as organic under an inspection and certification system that complies with the Codex Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced
    Foods, GL 32-1999; or similar.
    3. Other changes include the prohibition of the import, sale and advertisement of raw milk for direct human consumption; and provision for the use of the generic term “Modified Starches” for labelling purposes.
    原文链接:http://www.ava.gov.sg/docs/default-source/default-document-library/circular-on-food-(amdt)-regns-2016.pdf

 
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